Hey there! Do you like sweet treats that makes your tummy happy? I’m going to share yummy dessert recipes. They are filled with ingredients that are good for you, and are super easy to make.
Mix Dry Fruits Halwa
Let’s Start with the Classic! Imagine indulging in a sweet treat filled with nature's goodness! This Mix Dry Fruits Halwa is not just a delight to taste but also a fantastic way to pack some nutrients into dessert. With rich dates and a mix of nuts, your taste buds are in for a treat!
Ingredients
1 cup seedless dates.
1 cup of dried figs
1/4 cup pistachios.
¼ cup cashew nuts
¼ cup of almonds
1/4 cup of walnuts
1 tablespoon milk (or a splash of almond milk for a vegan twist!
2 Tbsp ghee (or coconut oil if you're going plant-based)
Preparations
Grab your food processor and pulse the nuts until they’re roughly chopped.
In a blender, mix Dates and Figs with a tablespoon of milk & ghee until it’s smooth. Don’t you love the aroma already?
In a preheated pan, add the ghee and sauté the nut mix for a few minutes. Then, mix in the Dates & Figs mixture.
Spread this delightful mixture into a lined tray and refrigerate it for couple of hours. Patience really pays off here!
The moment has arrived! Cut it into squares and for that extra wow factor, top it with a scoop of vanilla ice cream.
Pro Tip: Feel free to experiment! Different nuts or a pinch of sea salt can add an unexpected twist that’ll keep everyone guessing.
Buy Family Pack Of 5 Premium Dry Fruits
Khubani Ka Halwa (Apricot Halwa)
Impress your guests with Khubani ka halwa. Next up is a show-stopper: Khubani Ka Halwa! This sweet apricot delicacy is not only delicious but also has a lovely golden colour that will impress anyone who tries it. Let's make something amazing!
Ingredients
1 Cup Dried Apricots
1 Tbsp Ghee (the love ingredient!)
¼ Tbsp Cardamom Powder
2 Tbsp Chopped Mixed Nuts
Preparations
Soak the Apricots for one hour.
Deseed and blend the soaked Apricots until smooth.
In a skillet, heat the ghee and then pour in the apricot puree. Then, add the cardamom powder and mix.
Serve warm and top with chopped mixed nuts for an extra crunch!
Pro Tip: Try adding a tiny bit of honey for an authentically distinctive flavour profile!
Vegan Pistachio Tahini Halwa
Who’s ready for something nutty and creamy? Our Vegan Pistachio Tahini Halwa is a scrumptious way to enjoy healthy fats and flavors all at once! Perfect for any time of the day!
Ingredients
1 Cup Tahini
¾ Cup Pitted Dates
½ Cup Pistachios
Preparations
Soak Dates in hot water & rinse.
In a high-speed blender, mix Tahini and soaked Dates until creamy.
Press the mixture into a parchment-lined pan & top it with chopped Pistachios. Freeze for at least an hour.
Slice and Serve: Cut into squares and enjoy!
Pro Tip:
Mix in some cacao powder for a delicious chocolatey version!
Buy Roasted & Salted Pistachios (750g)
Vegan Cashew Halwa
Last but certainly not least is the Vegan Cashew Halwa! This nutty treat is loaded with wholesome ingredients and packs a flavour punch. Perfect for any occasion!
Ingredients
1 Cup Cashews
6-7 Medjool Dates
1 ½ Cups Oat Milk
1 Tsp Ghee
1 Tsp Cardamom
¼ Cup Almond Flour
½ Cup Sweetened Coconut Flakes
Preparation
Put cashews, dates, and oat milk in a blender.
Blend until smooth and creamy!
Heat ghee in a pan.
Pour in the blended mix.
Cook for 30 minutes.
Add cardamom, almond flour and coconut flakes (snowy bits)
Let it cool completely.
Don't touch, it's hot!
Pro Tip:
Sprinkle cinnamon on top (like fairy dust).
So, are you ready to make some delicious halwa? It's time to have fun in the kitchen and enjoy every tasty bite! Let me know if you make any of these and how they turn out! Happy cooking, everyone! 🍰🎉