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4 Nutrient-Packed Dry Fruit Recipes For Your Munchkin

As a new mom, making mindful choices is crucial when it comes to introducing
solid foods to your baby. You simply want to ensure their food is both healthy
and safe. That's where dry fruits come in, offering several health benefits. Want
to know more? Read on to learn about their health benefits and recipes that
are worth trying.

 

Benefits of Dry Fruits for Little Munchkins


Dry Fruits are full of essential nutrients that aid in your little one’s growth and
development.

  • Almonds: Strengthen bones.
  • Cashews: Good for immunity.
  • Pistachios: Help in overall development.
  • Walnuts: Supports brain function.
  • Raisins: Boosts Energy.

 

Food Recipes for 7-9 Months-Old

 

1. Nutty Banana Mash


Ingredients:

  • 1 banana
  • 2 tbsp almond and cashew powder
  • 1 tbsp coarsely chopped raisins

Instructions:

  • Mash a ripe banana in a bowl.
  • Mix in the powdered almond and cashew powders.
  • Finally, sprinkle with finely chopped raisins and serve. 

 

2. Apple Cashew Porridge


Ingredients:

  • 1 apple
  • 1 tbsp cashew powder
  • 1 cup water
  • Cinnamon powder

Instructions:

  • Add chopped apple and water to a pan.
  • Cook over medium heat for a few minutes and then mash them with a fork.
  • Add cashew powder and cinnamon powder.
  • Puree this mixture using a blender.
  • Remove from heat and serve at an appropriate temperature.

 

Food Recipes for 12-18 Months-Old


1. Nutty Semolina Kheer


Ingredients:

  • 1/4 cup suji
  • 1 tbsp ghee
  • 2 cups milk
  • 2 tbsp nut powder (almond, cashew, and walnuts)
  • 2 tbsp jaggery powder

Instructions:

  • Heat ghee and roast suji till golden.
  • Then, pour in the milk and stir continuously on low heat for 9 minutes.
  • Add nut powder and jaggery powder to it.
  • Cook for another 2-3 minutes.
  • Let it cool and serve at a suitable temperature.

 

2. Flat Rice and Nut Powder Porridge


Ingredients:

  • 1/4 cup flat rice (poha)
  • 1 cup water
  • 1-2 tbsp nut powder (almond, cashew and pistachios)
  • 1/2 cup milk
  • Sweetener of choice
  • Pinch of cardamom powder (optional)

Instructions:

  • Rinse flat rice to remove impurities, then cook in boiling water for 3-4 minutes until soft.
  • Drain water and blend rice with nut powder and milk for a creamy consistency.
  • Return mixture to low heat and add sweetener; stir until it dissolves.
  • Sprinkle cardamom powder for extra flavour and cook for 2-3 minutes.
  • Remove from heat and serve at the right temperature.